Harehime
ShipmentMid-December to early January
This variety was developed by the National Agricultural and Food Research Organization. Harehime have a notably orange-like, fresh aroma and are very easy to eat. Ehime Prefecture is Japan's top producer of harehime, and JA Ochi Imabari sells high-quality ones under the brand name "Seto no Harehime." These are produced in designated park areas.
Easiness to eat
- Peel
- Easy to peel by hand.
- Segment skin
- Thin, and people generally don't mind eating it at all.
- Seeds
- No. (There might be a few, but it's rare.)
Recommended Citrus
-
Unshu Mikan
An exemplary breed among citrus, this one goes by the common name "mikan."
-
Ehime Kashi No. 28 (Beni Madonna)
This citrus has soft flesh and is bursting with fruit juice! It's an original product from Ehime Prefecture.
-
Iyokan
This juicy, large citrus' flesh is characterized by its fresh aroma, sweetness, and moderately sour flavor.
-
Ponkan
Even among other citrus, this one's sweet, strong flavor and rich aroma are outstanding.
