Kara / Natsumi

  • カラ・南津海(なつみ)1
  • カラ・南津海(なつみ)2
  • カラ・南津海(なつみ)3
  • カラ・南津海(なつみ)4
  • カラ・南津海(なつみ)1
  • カラ・南津海(なつみ)2
  • カラ・南津海(なつみ)3
  • カラ・南津海(なつみ)4

ShipmentMid-April to late May

Kara are similar in size and shape to unshu mikan, but their nutrients get stored up during the cold of winter, which gives them a rich flavor. Kara are a variety that was developed in the United States, and natsumi are a hybrid of kara and ponkan.

Easiness to eat

Peel
Easy to peel by hand.
Segment skin
Thin, and people generally don't mind eating it at all.
Seeds
Yes.